The Food Substitute Bible : Great Book for all

If you were ever wondering how to substitute food ingredients for other ingredients that you can eat or have in the cupbard this is the book for you.With more than 5,000 ingedients its an indespensible refernce to find all kinds of substitute ingredients and the precise directions for using them. No more guessing quantities and a great way to make sure your recipes work out right each time. ideal for anyone with food sensitivities, special diets like gluten free, dairy free. Or simply to be more confident when swapping foods over to utilise whats left in your fridge and pantry. By David Joachim it comes highly recommended by a visiting cusotmer who recently found her way to our wee shop. http://www.realfoodtraveler.com/2011/04/the-food-substitutions-bible-second-edition/