Skill Up with Community Foods

Upskill Now at Community Foods for Retail Experience

Community Foods is having a volunteer recruitment drive to boost community relations and help upskill anyone interested in learning valuable customer service, retail and sales skills.

Alex Daly, long-term Community Foods volunteer and JCU student, says volunteering at the store has not only taught him about stock rotation and ordering, money handling, point-of-sale operations and food handling, but also given him a strategic insight into production trends and competition, marketing and general small business practices.

“I’ve been volunteering regularly now for two years and I love it. I get to meet a broad range of people from the Cairns community, including many of our international visitors; in fact Community Foods is now a cornerstone of my social life. I highly recommend it.”

Trisha Fox of the Management Committee says new volunteers are eased into the role of sales assistant, and learn all aspects of the running of the shop over time, with two dedicated training sessions from one of the co-op’s founders, Alan Beard.

“We’re keen to welcome new people who share a passion for whole foods with minimum packaging, have a go-getter attitude and are not afraid of learning, working and meeting new and like-minded people. We’re a co-op and we work together. And it’s a lot of fun,” she says.

Anyone interested in volunteering can go to the co-op website: comfoods.org.au and fill in the on-line form, pop into the shop at 74 Shields Street, just down from Cairns Central, or phone 4041 5335 to make a time to come and in and chat.