Bulk organic wholefoods in the heart of Cairns
Community Foods Co-op
Shop 6, Oceana Walk
62 Grafton Street
Cairns QLD 4870
Hours
Monday to Thursday 10am-3pm
Friday 8am-5pm
Saturday 9am-1pm
Sunday Closed
With Christmas around the corner, these simple pistachio bars are a great snack to make at home. Just 5 ingredients – cardamom, dark chocolate, and a bit of syrup – and you’re all set for a healthy, crunchy treat. Perfect as a festive snack or a homemade gift 🎁
We’ve got everything you need, and our top-quality pistachios are a reasonable $50 per kilo right now. Pop in and grab what you need to give these a go!
Recipe 👉 nadiashealthykitchen.com/5-ingredient-crunchy-pistachio-bars/
We’ve got Australian organic oats in stock – perfect for a creamy porridge or for making your own muesli bars at home. These oats are naturally grown without glyphosates, so you’re getting the good stuff straight from the source. Pop in and grab some for $7.50 per kilo. Don't forget to BYO a jar, and save 5% 🌾
Crunchy, delicious, and oh-so-nutritious! Our pistachios are back, perfect for snacking, baking, or adding a little extra to your favourite recipes 💚 Rich in healthy fats, protein and antioxidants, pistachios are a fantastic addition to you diet.
Sweeten your day the natural way with our organic rapadura sugar. Unlike refined sugars, rapadura retains its natural molasses, giving it a deep caramel flavour and a boost of nutrients. Perfect for baking, cooking, or even stirring into your morning coffee for that extra touch of wholesome sweetness!
Mum always said, “Start your cake around Melbourne Cup so it has time to soak up the alcohol or tea.” So here we are. Don't forget to keep feeding it every couple of weeks for the perfect flavour by Xmas. We have almost everything you’ll need for this grain-free beauty, made with almond meal and packed with fruits and nuts.
Ingredients
980g of dried fruit and nuts including currants, raisins, sultanas, cranberries, apricots, figs, prunes, pecans, walnuts, flaked almonds, pistachios, you name it.
1 orange & 1 lemon, juice and zest
150ml vanilla extract in alcohol (or cold tea)
300g almond meal
Pinch of mixed spice, cinnamon, allspice
275g butter melted
1tbsp honey
220g coconut or rapadura sugar
4 eggs
2tsp psyllium husk & 1 tsp GF baking powder
Instructions
Soak the fruits: Mix fruits, nuts, zest, and juice with vanilla or tea. Cover and let soak for 24 hours, stirring occasionally.
Prepare the tin: Line a deep 20 cm cake tin with baking paper.
Mix and bake: Preheat oven to 150°C (130°C fan). Whisk butter, honey, sugar, and eggs. Add dry ingredients and soaked fruit. Transfer to the tin and bake for 1½–2 hours, until a skewer comes out clean.
Cool and feed: Cool in the tin. Pierce with a skewer and brush with 50 ml alcohol or tea.
Wrap and store: Wrap in parchment and foil. Store in an airtight container.
Feed every few weeks: Drizzle with alcohol or tea every 2–3 weeks, stopping a week before Christmas.
Back in Stock! Our Chocolate and Caramelised Buckinis are finally here after a long wait. Made from organic Australian buckwheat kernels with cacao, coconut, maca powder, mesquite powder, Celtic salt, and other great ingredients. Perfect for a gluten-free breakfast or to add a nutritious crunch to your fruit, yoghurt, or smoothie.
Boost your wellness routine with some rosehip tea. Brew a fresh batch and enjoy this antioxidant and Vitamin C rich drink, the perfect way to support immune health and unwind with a soothing cup of goodness.
We have ashwagandha powder now at Community Foods! A known adaptogen that helps the body manage stress and anxiety, studies show it can reduce stress, fatigue, and sleeplessness, while lowering cortisol levels. With its mild, nutty flavour, it's a simple addition to smoothies.
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We recently attended the Kuranda Japanese Food and Culture Festival, where two of our amazing volunteers, Yoko and Natsuko, had a stall selling miki, a traditional fermented rice drink.
Natsuko shared her approach to making miki, “When I make miki, I treat the rice with care, like a baby. I pray while washing and cooking it, wishing health and happiness for everyone who enjoys it. I’m still learning, but one day I hope to visit Amami Island, where miki is still used in sacred ceremonies, to learn from the masters."
We love Natural Scents Australia! Locally crafted by Yakov, we offer a range of their products, including natural deodorants in scents like sandalwood, exotic spice, patchouli, lime, geranium, and even unscented options.
When you buy local, you’re not just supporting your community – you’re choosing products made with care, passion, and a commitment to the environment.
Our fresh coconuts and cocotap supplier Paul, has an appreciation of a simple hunter gather life close to nature And if you’ve seen him around, you know he’s got a unique delivery style, arriving on his hoverboard with the freshest coconuts in tow!
Have you heard? Bee pollen is known for its strong antibacterial, antifungal, and antiviral properties. It helps strengthen capillaries, reduce inflammation, boost the immune system, and naturally lower cholesterol 💪
Tis the season! Did you know we stock our own vanilla essence, made using premium PNG vanilla pods. It’s perfect for adding that rich flavour to your sweet treats. Don't forget to BYO jar for 5% off 😊
Bee pollen is packed with vitamins, minerals, proteins, and antioxidants, making it a powerhouse of nutrition! Visit Community Foods to try it for yourself, we have wild sourced bee pollen from WA instore 🐝
Try out this super simple vanilla paste recipe, perfect for all your baked goods 🥮
85 grams vanilla pods
1/4 cup white rum
1 cup agave/honey/coconut sugar/or dates just take the pip out!
Blend all the ingredients in a food processor until you have a paste. Pour into a clean jar you can seal, and let it sit for a few weeks before using. If you're in the tropics, it's best stored in the fridge.
Vanilla, hand delivered straight from Kaka Island in PNG. We love seeing our food in the making, and the communities we can thank for it. For the freshest vanilla, visit us!
Back for another year, we have homemade traditional Miso, made in Kuranda by Toshi. Toshi is also the organiser of the Japanese food and culture festival in Kuranda, which we happened to attend and thoroughly enjoy. Can't wait for the next one!
Many of our customers know Yakov from Rusty's Markets, but if you just can't wait for the weekend, we also stock some of his wonderful Natural Scents Australia range 🌿
How lucky are we to have access to freshly picked local coconuts? Our coconuts come from Paul, who's also the creator of cocotaps, a simple tool that pierces the coconut allowing you to drink the juice inside without the need to husk or split the coconut. You can grab your coconuts and cocotaps at Community Foods 🥥
Food for people,
not for profit
A non-profit, volunteer-run co-operative. Serving the Cairns community since 1998.
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